The Menu
Signatures of the house
A taste of what we serve at festivals, pop-ups and private bookings. Full catering menus are tailored to your event — these are simply our favourites.
Tamil Mains
- Kothu Roti — Mutton
Hand-chopped godamba roti tossed with tender mutton, egg, onion, tomato and house spice.
- Kothu Roti — Chicken
Griddle-chopped roti with chicken thigh, egg and aromatic Jaffna spices.
- Chef's Mutton Curry
Slow-braised bone-in mutton in a deep, hand-pounded curry — served with rice or roti.
- Jaffna Chicken Curry
Roasted curry spices, coconut milk and curry leaves. A Northern Tamil signature.
Street Food & Snacks
- Jaffna Fries
Golden fries dusted with our Jaffna spice blend, curry leaves and fresh kothamalli.
- Chicken Wings
Marinated wings, double-fried crispy, tossed in spiced butter.
- Karam Sundal
Boiled chickpeas with fresh coconut, dried chili and curry leaves.
- Maravali Kilangu & Sambal
Steamed cassava paired with our housemade Maldive-fish chili sambal.
Fusion
- Chicken & Bell Pepper Pasta
Penne in rose sauce with chicken breast and roasted peppers — a guest favourite.
- Custom Catering Menus
Tasting menus and live-cooking stations designed around your event.
Beverages
- Passionfruit & Mango
Fresh-blended tropical juice, lightly sweetened.
- Apple Juice
Crisp, chilled and served over ice.
- Bottled Water
Always on the table.
Menu is illustrative — catering is not limited to these items.