About the Chef

Thirty years at the pass.

Chef Saku Velummylum has spent more than 30 years in executive roles across some of the most demanding kitchens in the industry, leading brigades, building menus and training the next generation of cooks.

Saku's Kitchen is the culmination of that career: a return to the food he grew up with. Tamil and Sri Lankan classics, prepared with the discipline of a fine-dining kitchen and the soul of a family table.

From hand-chopped kothu roti on a live griddle to elegant plated tasting menus, every dish is built from scratch with house-pounded spices and ingredients sourced across Scarborough's vibrant food markets.