Sri Lankan Catering
Sri Lankan catering, across the GTA.
Saku's Kitchen brings the full breadth of Sri Lankan cuisine to events across Toronto, Scarborough, Markham, Mississauga and the wider GTA — hand-pounded spices, slow-braised curries and the live-griddle theatre that makes Sri Lankan food unforgettable.
Full-service catering for 25 to 500+ guests
Live kothu roti and short-eats stations
Vegetarian, vegan and halal-friendly menus
Service across Toronto, Scarborough, Markham, Mississauga, Brampton, Vaughan
Authentic Sri Lankan menus
Jaffna chicken curry, mutton kothu roti, devilled prawns, hoppers and string hoppers, parippu, pol sambol, kiribath — built from a Northern Tamil pantry and adjusted to your guest count and dietary mix.
Live cooking stations
Our signature live kothu griddle is a centrepiece your guests will remember — the rhythmic clang of the cleavers as Chef Saku chops roti to order. We also bring short-eats stations, curry counters and dessert tables.
Weddings, corporate and private events
From Tamil weddings and 200-guest banquets to corporate lunches and intimate home dinners, we scale the menu, staffing and equipment to fit. Every event is led by Chef Saku personally.
Frequently asked
Where in the GTA do you cater?
Anywhere in the Greater Toronto Area — Toronto, Scarborough, Markham, Mississauga, Brampton, Vaughan, Pickering, Ajax, Oakville and surrounding municipalities.
What's the minimum guest count?
Drop-off catering starts around 25 guests; full-service and live-station events typically start at 50. Get in touch and we'll tailor a quote to your event.
Do you offer vegetarian and vegan menus?
Yes — Sri Lankan cuisine has a deep vegetarian tradition (parippu, brinjal moju, sambol, hoppers). We routinely build all-vegetarian and vegan-inclusive spreads.
Ready to plan your event?
Request a Catering Quote